Chocolate Mud White Chocolate Mud Date & Chocolate
Caramel Mud Orange & Poppy Seed Coconut & Lime
Dark chocolate & raspberry Red Velvet Luscious Lemon
Vanilla Butter cake Orange & Almond Moist Fruit Cake

If you don’t see a flavour you like above, please find your favorite and we will happily make it for you.

All cakes are covered with Belgium chocolate ganache before they are covered with fondant or Swiss butter cream icing.

Fondant icing gives a smooth, flawless finish, customary for wedding cakes.

Swiss fluffy butter cream icing gives a rustic feel to a cake (not suitable in high summer as high heat will melt the icing).


Lemon curd White chocolate ganache Dark chocolate ganache
Lime butter cream Passionfruit butter cream Swiss butter cream